Trucs et astuces

Crème Patissière

Sa texture fondante et son goût crémeux et sucré ont fait son succès : certains la dégustent même nature, à la petite cuillère !”Choux, crêpes, génoises ou tartes: la Crème Pâtissière se marie dans la plupart des desserts.

Difficulté: simple  |  Nombre de personne: 4  |  Durée: 20 min   |  Coût: pas_cher
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Les ingredients:

250 ml de lait
20 gr de maizena
2 jaunes d’œufs
50 gr de sucre

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Préparation:

  1. Faites blanchir les jaunes et le sucre.
  2. Ajoutez la maïzena et un peu de lait, mélangez.
  3. Faites chauffer le lait, retirerez-le du feu lorsqu’il bout.
  4. Ajoutez le mélange précédent, remettez sur le feu et mélangez jusqu’à ça épaississe.













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