Desserts Gâteaux


Je vous propose aujourd’hui  une recette trés facile du “GÂTEAU À LA PISTACHE”, ce délicieux dessert est trop bon et léger.

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Difficulté: simple  |  Nombre de personne: 4  |  Durée: 20 min   |  Coût: pas_cher

Les ingredients:

  • 3 oeufs
  • 180 gr de  sucre
  • 60 ml crème liquide entière
  • 165 gr de farine
  • 1 cc de levure chimique
  • 90 gr de beurre fondu
  • 40 gr de pâtes de pistaches


  1. Dans un saladier mélanger tous les ingrédients secs
  2. Ajouter les œufs, la crème et la pâte de pistache
  3. Incorporer le beurre
  4. Verser dans un moule beurré et fariné si pas en silicone
  5. Cuire four chaud 180° une vingtaine de minutes