Crêpes Pour enfants

Pâte à Crèpe Salée

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Difficulté: simple  |  Nombre de personne: 4  |  Durée: 180 min   |  Coût: pas_cher
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Les ingredients:

500 g de farine de froment
1 litre de lait
6 oeufs
2 cuillères à soupe d’huile
sel




Préparation:

  1. Tamiser la farine dans une terrine.
  2. Battre les oeufs avecune pincée de sel. 
  3. Incorporer-les délicatement à la farine.
  4. Délayer avec le lait et ajouter l’huile ou le beurre fondu.
  5. Laisser reposer 2 heures à température ambiante.
  6. Ajouter un demi-litre d’eau à la pâte avant la cuisson.













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