Desserts Gâteaux

Recette de la Carotte cake

Un cake étonnant et délicieux: Voici une de mes meilleures recettes de la Carrote Cake !

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Difficulté: simple  |  Nombre de personne: 8  |  Durée: 45 min   |  Coût: pas_cher
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Les ingredients:

200g de carottes
250g de poudre de noisettes
180g de sucre
4 oeufs
12 cl d’huile
1 c à c de cannelle
Zeste d un citron
50g de farine
1 paquet de levure

Glaçage:

150g de sucre glace
100g de beurre mou
200g de fromage frais type St Môret
2 gouttes d’arôme vanille
50g de noisettes en poudre




Préparation:

  1. Préchauffez le four à 180°C.
  2. Battez les oeufs avec le sucre, ajoutez la moitié de la farine tamisée, mélangez. Ajoutez le reste de la farine tamisée avec la levure et mélangez.
  3. Ajoutez la noisette en poudre, et mélangez. Ajoutez les carottes râpées finement. Ajoutez l’huile, la cannelle et le citron et mélangez.
  4. Beurrez et farinez un moule à manqué, versez la pâte et cuire 40 minutes.
  5. Dans un saladier, préparez le glaçage. Mélangez le beurre et le sucre. Ajoutez le fromage frais et mélangez de nouveau. Ajoutez l’arôme vanille et battez de nouveau. Réservez au frais.
  6. Une fois le gâteau cuit et bien refroidi, coupe- le en 4 dans la hauteur.
  7. Disposez une belle couche de glaçage entre chaque épaisseur puis sur le contour du gâteau. Terminez la décoration en saupoudrant le contour du gâteau par des amandes en poudre.













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