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Difficulté: simple | Nombre de personne: 6 | Durée: 5 min | Coût: pas_cher
Les ingredients:
1 pastèque
Des bâtonnets de glace en bois
Préparation:
- Détailler la pastèque en tranches épaisses, d’environ 2 cm d’épaisseur.
- Dans chaque tranche, découper des triangles incluant une partie de peau.
- Perforer la peau avec un couteau.
- Planter-y des bâtonnets en bois.
- Placer pendant 20 min au congélateur.
